Glycosylation defines the adhesive properties of animal cell surfaces and the surrounding extracellular environments. those of proteins, lipids, and small molecule metabolites. Special attention is given to the uses of mass spectral profiling for glycomics with respect to the derivatization prior to CE/MS. The following is a summary of recent CE/MS applications to glycoprotein analysis.… Continue reading Glycosylation defines the adhesive properties of animal cell surfaces and the